How To Start A 6-Figure Ice Business 7/ Vending at Festivals

In the course "How To Start A 6-Figure Italian Ice Business / Vending at Festivals," I learned the essential steps to launch and grow a profitable Italian ice business, with a focus on vending at festivals and events. The course covered choosing the right equipment and location, sourcing high-quality products, setting up a mobile vending operation, and effective marketing strategies. It also emphasized key business practices like pricing, permits, and maximizing profits through high-traffic venues. Overall, it provided a clear roadmap for turning a simple product into a thriving six-figure business.